River Cottage: to the core

 

Hugh Fearnley Whittingstall sets out to get us to use more fruit in our cooking.

 

With Pear and blue cheese Pizzas, Pork and gooseberries, steak and strawberries, a Mulberry fumble and many more very untraditional River Cottage dishes.

 

4 hours on Channel 4 starting this October


River Cottage: to the core